Press - Page 149 of 396 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2018	Marziano Abbona	Barolo 'Pressenda'	The 2018 Barolo Pressenda is laced with dried rose petal, orange peel, mint, iron, kirsch, sweet pipe tobacco, cedar and incense. Aromatically beguiling and complex, the 2018 has a ton to offer. There's a bit of unruly wildness, but also a good bit of depth and plenty of character for the year.	Vinous	92		2023-01-12
2019	Reynier	Bordeaux Superieur Rouge	This shows aromas of black cherries and currants with cardamom, dried flowers and chocolate orange. Medium-bodied with velvety tannins and a mellow fruit character. Delicious, with a flavorful finish. 50% cabernet sauvignon and 50% merlot. Vegan. Drink or hold.	James Suckling	90		2023-01-10
2021	Villa des Anges	Sauvignon Blanc	Fresh and reductive nose with lime, gooseberry and chalk, followed by a crisp, medium-bodied palate with refreshing acidity and green, crunchy stone fruit. Simple, but really fresh and well-balanced. Drink now.	James Suckling	90		2023-01-06
2020	Lancyre	Pic Saint-Loup 'Coste d'Aleyrac'	Beefy black pepper flavors and plum compote richness don't quite fill out this wine’s frame. This is a blend of syrah and grenache with ten percent carignan, and its nuanced flavors in the finish suggest it might have more to say with two years of age.	Wine & Spirits	90		2023-01-06
2019	Beauchene	Cotes du Rhone 'Le Terroir'	Explosively expressive, this cuvée is from the Bernard family's oldest vineyard, Grangeneuve, which straddles Châteauneuf-du-Pape and Côtes du Rhône. It's gorgeous, with chewy red berry and cherry fruit, a floral fragrance and a supple texture.	Decanter	92		2023-01-06
2016	Mas d'En Gil	Coma Vella'	Original review: Picota de capa alta. Aromática y compleja vía nasal, recuerdos de arándanos, moras, jara, notas de coníferas, finos cueros, té negro, sándalo, confitería incienso y ahumados. Jugoso, equilibrado, vibrante recorrido marcado por notas minerales y de monte bajo. Persistente final sápido. English translation: High layer pillory. Aromatic and complex via the nose, hints of blueberries, blackberries, rockrose, notes of conifers, fine leather, black tea, sandalwood, incense and smoked confectionery. Juicy, balanced, vibrant mid palate marked by mineral notes and scrubland. Persistent and savory finish.	Guia de Vinos Gourmets	93		2023-01-04
2021	Jean-Marc Burgaud	Morgon Corcelette	Impressive wild-blackberry fruit with touches of wild herbs and candied orange. The medium-bodied palate is very elegant and structured with plenty of dried-herb and wet-earth character. Very long, stony finish with clove and cardamon. The first vintage of this wine from a single hectare of vines planted in 1932. Drink or hold.	James Suckling	94		2023-01-04
2021	Jean-Marc Burgaud	Morgon Corcelette	A new cuvée from Burgaud, the 2021 Morgon Corcelette derives from holdings in La Roche Pilée, part planted in 1932 and part planted in 1970. Bursting with aromas of mulberries, plums, smoke and pencil shavings, it's medium to full-bodied, fleshy and textural, with an ample, layered core of fruit and a giving, supple profile. It's a fine addition to the range.	Wine Advocate	92		2023-01-04
2019	Marziano Abbona	Barolo Ravera	The 2019 Barolo Ravera is savory, floral and nicely lifted. Red cherry fruit, wildflowers, mint, crushed rocks and herbs are nicely laced together in this mid-weight offering. This delicate, understated Barolo is quite pretty, even with its youthfully austere tannins.	Vinous	91		2023-01-04
2019	Marziano Abbona	Barolo 'Pressenda'	The 2019 Barolo Pressenda unfolds in the glass with dark red cherry, menthol, licorice, rose petal, mint, sweet spice and orange peel. Firm tannins are pretty forbidding at this stage, but that should be less of an issue with bottle age. This opens nicely with time in the glass.	Vinous	92		2023-01-04