Brunello di Montalcino D.O.C.G.
The fruit for this wine comes 2 of the 4 estate vineyards, Pian Bossolino (360m) and Poggio al sole (180m), with south and south-east exposure. The estate vineyards are all certified organic. The vines average 21 years old, and are a mix of clones and selection massale, about 4000 vines per hectare. The vines are trained spurred cordon, and the fruit is hand harvested at an average yield of 5500kg/ha.
Tufo clay and galestro
The bunches are destemmed and fermention occurs with indigenous yeasts in large Slavonian oak casks, with maceration lasting about 18 days. 3500 bottles produced
Aged 24 months in large botte, then spends a further 2 years in bottle.
Delaware, New Jersey, New York, and Pennsylvania
Lifted, spicy nose shows pepperoncino freshness, give it time to open which will lead to peonies’ floral intensity with blackfruit and huckleberry. The palate has a soft elegant density, peppery structure with nice savouriness to the cherry and raspberry fruit. Expressive personality, very aerial and intense at the same time. Wellcrafted, balanced with the right acidity potential for development.