Brunello di Montalcino

Winemaker

Natalie Oliveros and Roberto Cipresso

Appellation

Montalcino

Varieties

Sangiovese

Soil

tufo – clay (P.S.); galestro (P.B.)

Ratings & Reviews

Vinification

slavonian oak casks and small barrels. Then it rests in bottles for other 4/5 months before being sold.

Aging

12 months in French oak 5 hl new and second use; 12 months in Slavonian oak 80 hl

Available Sizes (L)

0.750, 1.5