Style
Type
Still
Winemaker
Alain Brumont, Fabrice Dubosc
Appellation
Gascony
Varieties
Petit Courbu, Petit Manseng
Farming
Certified Sustainable
Terroir
Clay-limestone soil.
Vinification
Selection of plots and musts at the press.
Very slow pressing.
Fermentation in vats at 16 and 18°C.
Aging
Maturing 10 to 12 months on fine lees in vats with stirring. No barrel aging.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Finesse, freshness, vivacity, a bouquet of meadow flowers, mineral and very fruity, full-bodied and smooth. This dry white wine has a broad appeal and goes very well with seafood, fish, foie gras, risotto, or as an aperitif.
Offerings from Alain Brumont
Chateau Bouscasse Madiran
Chateau Bouscasse Madiran ‘Vieilles Vignes’
Chateau Bouscasse Pacherenc du Vic-Bilh ‘Vendemiaire’
Chateau Montus La Tyre Madiran
Chateau Montus Madiran
Chateau Montus Madiran ‘Prestige’
Chateau Montus Pacherenc du Vic-Bilh Blanc Sec
La Gascogne Cotes de Gascogne Blanc
La Gascogne Cotes de Gascogne Rouge
Pacherenc du Vic-Bilh ‘Jardins’
Pacherenc du Vic-Bilh Sec ‘Le Blanc d’ Alain Brumont’
Torus Madiran
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
