Style
Type
Still
Varieties
Cabernet Franc, Cabernet Sauvignon, Tannat
Farming
Certified Sustainable
Terroir
Rounded pebbles on clay-limestone soil
Vinification
Cold pre-fermentation maceration. Traditional maceration for 20 days. Matured for one year on fine lees in vats.
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
Full-bodied on the palate, fruity and spicy, offering volume and roundness. Aromas of black fruit.
Offerings from Alain Brumont
Chateau Bouscasse Madiran
Chateau Bouscasse Madiran ‘Vieilles Vignes’
Chateau Bouscasse Pacherenc du Vic-Bilh ‘Vendemiaire’
Chateau Montus La Tyre Madiran
Chateau Montus Madiran
Chateau Montus Madiran ‘Prestige’
Chateau Montus Pacherenc du Vic-Bilh Blanc Sec
La Gascogne Cotes de Gascogne Blanc
La Gascogne Cotes de Gascogne Rouge
Pacherenc du Vic-Bilh ‘Jardins’
Pacherenc du Vic-Bilh Sec ‘Le Blanc d’ Alain Brumont’
Torus Madiran
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
