Style
Type
Still
Winemaker
Antoine Veiry
Appellation
Côtes de Gascogne
Varieties
Petit Courbu, Petit Manseng
Viticulture
This cuvee comes from new plots on the Bouscassé hill. These young vines are planted on a clay-limestone terroir, HVE3 certified vineyard. Yields are low for young vines, about 30hl/ha.
For this bottling, a blend of 70% Petit Courbu – 30% Petit Manseng, we wish to shape these two indigenous grape varieties on a profile accessible in its youth, floral and elegant.
Farming
Certified Sustainable
Vinification
Very slow pressing with inerting to preserve aromatic freshness of the vintage. Fermentation in vats at 16 -18°C. Aged for 10 months on fine lees in stainless steel vats with stirring to preserve the pure expression of Petit Courbu and Petit Manseng
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
- Brumont Pacherenc du Vic-Bilh Sec ‘Le Blanc d’ Alain Brumont’ Tech Sheet
- Brumont Pacherenc du Vic-Bilh Sec ‘Le Blanc d’ Alain Brumont’ 2023
Tasting Note
The attack is fresh, supported by a nice tension while keeping volume and roundness. Aromas of exotic fruits and flowers white. The finish is long and elegant
Offerings from Alain Brumont
Chateau Bouscasse Madiran
Chateau Bouscasse Madiran ‘Vieilles Vignes’
Chateau Bouscasse Pacherenc du Vic-Bilh ‘Vendemiaire’
Chateau Montus La Tyre Madiran
Chateau Montus Madiran
Chateau Montus Madiran ‘Prestige’
Chateau Montus Pacherenc du Vic-Bilh Blanc Sec
La Gascogne Cotes de Gascogne Blanc
La Gascogne Cotes de Gascogne Rouge
Pacherenc du Vic-Bilh ‘Jardins’
Pacherenc du Vic-Bilh Sec ‘Le Blanc d’ Alain Brumont’
Torus Madiran
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
