February 21, 2024
BevAlc Insights’ 2024 Prosecco Forecast
Style
Type
Sparkling
Winemaker
Alessandro Furlan
Appellation
Prosecco DOC
Varieties
Glera
Viticulture
“Sylvoz” training system. Average age of vines: 15 years
Farming
Sustainable
Terroir
Sedimentary, gravelly-pebbly
Vineyard
Veneto region
Vinification
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known as Metodo Chamat-Martinotti (or Metodo Italiano) in Italy, where it was invented and is most used. The wine undergoes “secondary” fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than individual bottles, and is bottled under pressure in a continuous process.
RESIDUAL SUGAR: 14 g/L
Features
Vegan
Available Sizes (L)
0.200, 0.750, 1.5
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
- Ca Furlan Prosecco 750-ST (VP)
- Ca Furlan Prosecco 750-ST (TP)
- Ca Furlan Prosecco 750-ST (IWR)
- Ca Furlan Prosecco 750-ST (Terroirist)
- Ca Furlan Prosecco 750-ST (CTM)
- Ca Furlan Prosecco 3pk-ST (VP)
- Ca Furlan Prosecco 3pk-ST (TP)
- Ca Furlan Prosecco 200-ST
Tech Sheets
- Ca Furlan Prosecco NV
- Ca Furlan Prosecco Terroirist Tasting Note
- Ca' Furlan Prosecco 'Cuvee Beatrcie' Tech Sheet
Case Cards
Additional Resources
- Ca Furlan Prosecco NV - Case Hangers
- Ca Furlan Prosecco 200ml Shipper
- Ca Furlan Prosecco 750ml Shipper
Tasting Note
Pale straw in color with very fine bubbles. Pronounced aromas of lemon, melon, white peach, pear, and white flowers. Fruit-forward and off dry on the palate with medium acidity and delicate mousse. The palate matches the nose with flavors of white peach, lemon, melon, and pear and a full, lush mouthfeel. This wine has a long finish and is an elegant and balanced Prosecco embodying varietal typicity.
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Office 800.245.0184
Fax 856.985.5848
