Style
White
Type

Sparkling

Winemaker

Alessandro Furlan

Appellation

Prosecco DOC

Varieties

Glera

Viticulture

“Sylvoz” training system. Average age of vines: 15 years

Soil

Sedimentary, gravelly-pebbly

Vinification

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known as Metodo Chamat-Martinotti (or Metodo Italiano) in Italy, where it was invented and is most used. The wine undergoes “secondary” fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than individual bottles, and is bottled under pressure in a continuous process.

Available Sizes (L)

0.750

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