June 03, 2022
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Style
Type
Sparkling
Winemaker
Alessandro Furlan
Appellation
Veneto
Varieties
Moscato
Viticulture
Both Moscato varietals are medium-late maturing. Their average picking time is the end of September, and they both have a good resistence to dryness.
Farming
Sustainable
Vineyard
Veneto region
Vinification
The grapes are pressed separately in each of their areas of origin, the unfermented must is filtered, and chilled down immediately to 4°C, then finished at the production facility. The fermentation and bottling is only done per parcels so the rest is kept unfermented maintaining the same forward fragrance as to when it was harvested. The Moscato is produced as Spumante so the pressure is about 5.5 Bar (similar to Champagne, Metodo Classico and Prosecco).
RESIDUAL SUGAR: 96 g/L
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Our sparkling Moscato is the perfect blend of sweetness and effervescence, with juicy notes of white peach. Whether you're sipping it on its own or pairing it with your favorite dessert, our Moscato is sure to delight your taste buds.
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2 Commerce Dr. Suite 3 Moorestown, NJ 08057
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