Written by: Kristen Muir | Pix
February 2022
Pairing wine with food is one of life’s greatest pleasures — though contrary to what you may have heard, finding the perfect match for your meal actually isn’t as hard as it may seem. When searching for the ideal bottle, consider the flavors and textures of the meal at hand, then look for a wine with the appropriate amount of acidity, tannin, and body to match. For heartier fare, grab a bottle of red. If fresh salads or seafood are on the menu, choose a zesty, acid-driven white. And when in doubt, you can never go wrong with rosé or bubbles. Dive into our go-to picks for versatile food pairing below.
Ca Furlan Prosecco Cuvée Beatrice 750mL
– Elegant
– Floral
– Aperitif
– Complex
– Red Fruit
– Dinner with Friends
– Crisp
– Fruity
– Family Lunch
San Giovanna Camurria Vino Orange Naturale Terre Siciliane 750mL
– Soft
– Dried Fruit
– Great with Cheese
Cesani Vincenzo Vernaccia di San Gimignano
– Crisp
– Green Fruit
– Great with Cheese
Domaine de La Fouquette Côtes de Provence 750mL
– Crisp
– Strawberry
– Picnic
