| 2018 |
Foris Vineyards |
Pinot Noir Rogue Valley |
Lovely aromatics introduce a wine loaded with pretty cherry fruit and dappled with cinnamon. More scents conjure up sandalwood and light toast, and the elegance and detail throughout are rarely found in a wine at this price point. Editors' Choice |
Wine Enthusiast |
91 |
 |
2020-02-18 |
| 2018 |
Foris Vineyards |
Pinot Gris Rogue Valley |
There isn't another estate-based winery in Oregon that delivers such excellent wines at these prices. This textural, mineral-drenched wine hints at honeysuckle, lemongrass and fresh spring herbs. The fruit centers on white peach and peppery daikon radish. The balance, harmony, texture and length are impressive. Best Buy - #14 Top 100 BEST BUYS 2020 Wine Enthusiast |
Wine Enthusiast |
92 |
 |
2020-02-18 |
| 2016 |
Andrea Oberto |
Barolo DOCG Albarella |
The 2016 Barolo Albarella is laced with sweet red cherry, blood orange, mint, white pepper and spice. Medium in body and bright, the 2016 pulses with a real sense of energy. This is recovering from its recent bottling, but it has so much to offer; bright acids give it a real sense of invigorating vitality. The 2016 is an especially fine edition of the Albarella. For medium-term drinking, the Albarella is one of the real gems of the year. |
Vinous |
95 |
 |
2020-02-13 |
| 2016 |
Andrea Oberto |
Barolo DOCG Rocche Dell 'Annunziata |
The 2016 Barolo Rocche dell'Annunziata is dark and balsamic in this vintage. Black cherry, menthol, lavender, spice, pine, licorice, hard candy and dried herbs are all layered together in this super-expressive Barolo. Vivid and expansive, the 2016 offers a striking interplay of richness and detail, all in the mid-weight style of the year. |
Vinous |
94+ |
 |
2020-02-13 |
| 2016 |
Andrea Oberto |
Barolo DOCG |
The 2016 Barolo is fleshy, succulent and super-expressive, all of which make it an excellent choice for drinking now and over the next decade or so. Sweet red cherry, kirsch, cinnamon, mint and rose petal all flesh out in the glass, while soft, silky tannins give this forward Barolo plenty of near and medium-term appeal. This is such a delicious wine. |
Vinous |
91 |
 |
2020-02-13 |
| 2012 |
Alain Brumont - Chateau Montus |
Blanc Pacherenc du Vic Bilh |
Alain Brumont likes to throw challenges at himself and this is one of them. Made from two really local grapes, Petit Courbu and Petit Manseng, this wine is dry and strongly oxidative. It has fascinating touches of honey, of yellow fruit, of spice and hints of toast from the wood aging in large barrels. The wine is now very mature and very ready to drink. |
Wine Enthusiast |
91 |
 |
2020-02-13 |
| 2002 |
Alain Brumont - Chateau Montus |
Prestige Madiran |
Rich, multilayered and intensely fruity, with gorgeous blackberry and dark plum flavors laced with silky tannins and luscious spice notes. Chocolate mole and espresso elements fill the powerful finish. Drink now through 2010. 300 cases imported. |
Wine Spectator |
91 |
 |
2020-02-13 |
| 2018 |
Le Cadeau |
Rocheaux Pinot Noir Willamette Valley |
This has a complex, oak-infused nose with plenty of espresso and spice aromas, as well as orange peel and dried roses. Sappy edge, too. The palate delivers a very assertive, structured and concentrated core of firm, attractively powerful tannin. Give this time. Try from 2024. |
James Suckling |
92 |
 |
2020-02-03 |
| 2018 |
Le Cadeau |
Pinot Noir "Red Label" |
A very fresh array of wild-raspberry and red-cherry aromas on offer here. This has a wealth of fine, succulent tannin and carries really well on the finish. Plenty to like here already. Drink or hold. |
James Suckling |
91 |
 |
2020-02-03 |
| 2012 |
Punset |
Barbaresco Campo Quadro DOCG |
Reaching its peak, this red reveals fading plum, carob, licorice, earth, eucalyptus and spice flavors. Rich and harmonious, with ample acidity and dusty, well-integrated tannins. Drink now through 2032. 400 cases made, 200 cases imported. |
Wine Spectator |
92 |
 |
2020-02-03 |