Still
Lorenzo Landi
Rosso di Montalcino DOC
Sangiovese
Yield: 8 tons per hectare
Planting Density: 4180 vines per hectare
Clusters per Vine: 6-8
Clay and skeletal soils, southwest exposure
Fermenters: Temperature controlled stainless steel
Fermentation: Indigenous yeast
Maceration: 18 days
Malolactic Fermentation: 100% stainless steel tanks
Extraction: Punch down
10 months 50% French oak barrel, 50% Slovanian oak
0.750