Style
Type
Still
Winemaker
Lorenzo Landi
Appellation
Rosso di Montalcino DOC
Varieties
Sangiovese
Viticulture
Yield: 8 tons per hectare
Planting Density: 4180 vines per hectare
Clusters per Vine: 6-8
Soil
Clay and skeletal soils, southwest exposure
Vinification
Fermenters: Temperature controlled stainless steel
Fermentation: Indigenous yeast
Maceration: 18 days
Malolactic Fermentation: 100% stainless steel tanks
Extraction: Punch down
Aging
10 months 50% French oak barrel, 50% Slovanian oak
Available Sizes (L)
0.750
Shelf Talkers
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
