Style
Red
Type

Still

Winemaker

Natalie Oliveros and Roberto Cipresso

Appellation

Montalcino

Varieties

Sangiovese

Soil

tufo – clay (P.S.); galestro (P.B.)

Ratings & Reviews
Vinification

Type of fermentation vats Slavonian oak casks Fermentation temperature Max 25°C Fermentation and maceration time 10 days. Operations during maceration Pump over and delestage

Aging

Type and capacity of ageing casks: French oak 5 hl second use; Ageing time: 10 months in wood, 4 months in steel

Available Sizes (L)

0.750