| 2021 |
Verbena |
Brunello di Montalcino |
Sweet wood spices dominate here, with lots of vanilla and chocolate over ripe black cherries and even some blackberries. Some dried fruit, too. Medium to full body with tight, chewy tannins and a compressed, slightly extracted finish. But it comes out well at the end. Give it time. Try in 2027. |
James Suckling |
91 |
 |
2026-01-14 |
| 2020 |
La Fiorita |
Brunello di Montalcino 'Riserva' |
Complex yet focused and well defined, with spice, tar, smoke, ripe dark fruit and chocolate aromas. It’s deep but not heavy, with a medium to full body and a compact core of very fine tannins. Long and even. Try from 2027. |
James Suckling |
95 |
 |
2026-01-14 |
| 2021 |
La Fiorita |
Brunello di Montalcino |
Herbal, showing red berries, lavender and stony austerity. Crunchy, linear and medium-bodied, with focused tannins. Wonderful precision and tension throughout. Drink or hold. |
James Suckling |
94 |
 |
2026-01-14 |
| 2020 |
Elia Palazzesi |
Brunello di Montalcino 'Riserva' |
A restrained wine with aromas of earth, fresh roses, violets, prunes and truffles. Full-bodied and weighty on the palate, with density, velvety tannins and crisp freshness. Powerful, with umami and a tight finish that’s warming and slightly lifted. Try from 2027. |
James Suckling |
95 |
 |
2026-01-14 |
| 2020 |
Chateau de Mercues |
6666 |
Parcels planted with a high density of 6,666 vines per hectare (2,698 per acre) means this is a very concentrated wine. Produced only in top years, this wine's density and powerful black fruits are impressive. It is rich, still structured, likely to be ready from 2026. |
Wine Enthusiast |
94 |
 |
2026-01-13 |
| 2020 |
Chateau de Mercues |
6666 |
Perfumed nose, kind of floral, with inviting dark fruit aromas and hints of chocolate. Elegant on the palate, bright tannins. |
Decanter |
91 |
 |
2026-01-13 |
| 2023 |
Domaine Alain Voge |
Cornas Chapelle Saint-Pierre |
Concentrated and taut, featuring stylish notes of smoked plum, olive paste, lavender, oregano and smoldering incense, plus a fresh jolt of green herbs. Singed wood spice, clove and nutmeg add warmth, while formidable tannins dominate the full yet racy finish, which is bolted down with iron. Best from 2027 through 2037.—K.B. |
Wine Spectator |
94 |
 |
2026-01-13 |
| 2023 |
Domaine Alain Voge |
Cornas Les Chailles |
Shows real elegance, with a restrained core of black currant and violet pulsing with tangy acidity and dusted in black pepper. Brown bread and tobacco merge in with a spicy, herbal thread, making for a fresh, savory finish. Offers subtle, pleasing chewiness and crushed graphite throughout. Best from 2027 through 2037.—K.B. |
Wine Spectator |
93 |
 |
2026-01-13 |
| 2022 |
Domaine Alain Voge |
Cornas Les Vieilles Fontaines |
A powerful, firmly structured Cornas, with beautiful freshness to its plum and anise notes as they take on a strong, savory dimension, layered with woodsy forest floor, bay leaf and oregano. Tangy, racy acidity pumps through, and smoky, bitter iron carries on the finish, with firm tannins giving this an austere feel now. This needs cellar time to reveal its full potential. Best from 2027 through 2040.—K.B. |
Wine Spectator |
94 |
 |
2026-01-13 |
| 2020 |
La Ciarliana |
Vino Nobile di Montepulciano |
The 2020 Vino Nobile di Montepulciano opens in the glass with a dusty bouquet blending dried flower notes with hints of cedar and allspice. It's soothingly round, with a wave of tart wild berry fruits and a cascade of inner violet florals, all guided by brisk acidity. Sweet tannins define the finish, with nuances of cocoa and tart blackberry resonating over a layer of fine tannins. |
Vinous |
92 |
 |
2026-01-05 |