Style
Red
Type

Still

Appellation

Brunello di Montalcino D.O.C.G.

Varieties

Sangiovese

Viticulture

HECTARES OF VINEYARD: 6 hectares
PLANTING DENSITY: 4500 stocks of selected clones per hectare

Vinification

A period of aging in oak vats and a lengthy period of fining in the bottle.

Aging

Monolactic fermentation in barriques, two year in oak vats followed by one year in the bottle

Available Sizes (L)

0.750