Brunello di Montalcino D.O.C.G.
HECTARES OF VINEYARD: 6 hectares
PLANTING DENSITY: 4500 stocks of selected clones per hectare
A period of aging in oak vats and a lengthy period of fining in the bottle.
Monolactic fermentation in barriques, two year in barriques of French oak one year more in oak vats of 40 Hl. followed by one year in the bottle