Still
Klaus and Gunter Di Giovanna
Terre Siciliane IGP
Grillo
The organic grapes are hand-harvested early September.
Certified Organic
Volcanic tuff soil.
Paradiso in Contessa Entellina, 30-year-old vines located at 450 meters s.l.m. organically grown.
Spontaneous fermentation, maceration on the skins for 5 days, malolactic fermentation in stainless steel tank. Unfined and unfiltered. Total So2: 26 mg/L.
9 months in stainless steel tanks, and 3 months in bottle.
Bottle, Cork, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Camurria is Sicilian for 'trouble.' The wine has an expressive bouquet of wildflowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.