| Vintage | Producer | Product Name | Notes | Source | Score | Sell Sheet | Updated |
|---|---|---|---|---|---|---|---|
| 2017 | Carol Shelton | Rendezvous Rose Mendocino County | A spirited California rosé, with lively raspberry, cherry and spice flavors that dance along the finish. Carignane, Zinfandel and Cabernet Sauvignon. Drink now. 1,616 cases made. | Wine Spectator | 90 | 2018-06-21 | |
| 2016 | Le Cadeau | Diversite Pinot Noir Willamette Valley | This multi-clonal selection is lushly endowed with a bright mix of red fruit, recalling cranberry, pomegranate, raspberry and cherry. It’s annotated with orange peel highlights and orange blossom scents. The detail and subtlety are impressive. |
Wine Enthusiast | 93 | 2018-06-21 | |
| 2016 | Le Cadeau | Rocheaux Pinot Noir Willamette Valley | As the name suggests, this wine comes off a rocky part of the estate vineyard, creating a sturdy platform for its rich array of blue-berry and brambly cherry fruit. There’s a whiff of chicken stock also, and it’s still tight with youthful tension. Give it plenty of aeration or an extra year or two in bottle before popping the cork. | Wine Enthusiast | 92 | 2018-06-21 | |
| 2010 | Punset | Barbaresco Campo Quadro DOCG | A powerful, meaty style, boasting cherry, plum, licorice, leather and tobacco aromas and flavors, and beginning to show a hint of truffle. Still supported by dense tannins, with a mineral element gracing the long finish. Best from 2020 through 2038. 300 cases made. | Wine Spectator | 95 | 2018-06-21 | |
| 2016 | Aubichon Cellars | Pinot Noir | This blend from three vineyards comes on thick and sappy, with chunky black fruit flavors. Earth, forest floor and dark chocolate details emerge as it fills the palate. It glides smoothly into a rich finish marked by a vein of cola. | Wine Enthusiast | 90 | 2018-06-21 | |
| 2016 | Aubichon Cellars | Reserve Pinot Noir | This reserve bottling from five vineyards—principally in the Chehalem Mountains AVA—is layered and complex. It leads with tart berry and Bing cherry fruit, building toward lighter notes of Dr. Pepper, mushroom soup and miso as it opens. Then, it charges back into lush berry flavors through the palate-rousing finish. | Wine Enthusiast | 91 | 2018-06-21 | |
| 2016 | Jolete | Pinot Noir Le Verre | Consumers have an impressive number of excellent Willamette Valley Pinot Noirs from which to choose at this price point. This one offers deep and potent black fruit and even darker notes of black coffee and chocolate. There's nothing cheap or cheerful about it. It's a serious bottle of wine, right down to the finishing suggestions of toast from new oak aging. | Wine Enthusiast | 90 | 2018-06-21 | |
| 2016 | Le Cadeau | Pinot Noir Cote Est | The east-facing block that comprises this wine brings delicate flavors and a hint of compost. Mixed citrus highlights and tart cherry fruit fill out the midpalate, and after a bit of breathing, the wine stretches out through a tasty finish threaded with dark chocolate notes. | Wine Enthusiast | 91 | 2018-06-21 | |
| 2013 | Mas d'en Gil | Coma Vella | Opulent and generous dark berries accompanied by an elegant and creamy oak sensation. Quite intense and spicy with great juiciness and superbly integrated firm tannins. Textbook Priorat with a remarkable freshness. What outstanding textured tannins! Drink 2016-2022 | Jancis Robinson | 17 | 2018-06-20 | |
| 2014 | Mas d'en Gil | Bellmunt | The wine is medium intensity showing lots of spices such as liquorice. It also has a leathery sensation with a dominant oak charge. The alcohol sensation is high. It has lots of flavours reflecting cooked berries. A warm, broad and ample Priorat. Drink 2016-2022 | Jancis Robinson | 16 | 2018-06-20 |

