Dai Crisp and Julia Cattrall
Wine is selected from the best barrels of five different blocks at Temperance Hill.
The soils are predominantly Nekia, Rittner and Jory - the remnants of an ancient volcano.
100% destemmed. Cold soaked. Primarily native yeast ferm entation; some inoculat ed . Complete malolactic ferm entation. Unfined.
Barreled for 15 months and bottled in July.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
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