Dai Crisp and Julia Cattrall
Wine is selected from the best barrels of five different blocks at Temperance Hill.
The soils are predominantly Nekia, Rittner and Jory - the remnants of an ancient volcano.
100% destemmed. Cold soaked. Primarily native yeast ferm entation; some inoculat ed . Complete malolactic ferm entation. Unfined.
Barreled for 15 months and bottled in July.