Pinot Noir ‘Temprance Hill’ Eola-Amity Hills

Winemaker

Dai Crisp and Julia Cattrall

Appellation

Willamette Valley

Varieties

Pinot Noir

Viticulture

Wine is selected from the best barrels of five different blocks at Temperance Hill.

Soil

The soils are predominantly Nekia, Rittner and Jory - the remnants of an ancient volcano.

Ratings & Reviews

Vinification

100% destemmed. Cold soaked. Primarily native yeast ferm entation; some inoculat ed . Complete malolactic ferm entation. Unfined.

Aging

Barreled for 15 months and bottled in July.

Features

Vegan

Available Sizes (L)

0.750