| 2015 |
Pursued by Bear |
Cabernet Sauvignon |
The Bordeaux blend is the 2015 Pursued by Bear, which checks in as 81% Cabernet Sauvignon and 19% Merlot that spent a whopping 32 months in barrel prior to bottling. It's another gem offering classic currant fruit, lots of spicy oak, cedar, and tobacco aromas, full-bodied richness, ultra-fine tannins, and a seamless texture. It's balance and purity stand out, and while it will benefit from 2-4 years or bottle age, I suspect it will keep for 20-25 years. |
Jeb Dunnuck |
95+ |
 |
2019-06-04 |
| NV |
Domaine du Landreau |
Volage Crémant de Loire Rosé Brut Sauvage |
The 12% alcohol NV Volage Crémant de Loire Rosé Brut Sauvage is a pale pink colored single-vineyard sparkling wine that is entirely based on low-yielding (40 hectoliters per hectare) Cabernet Franc vines averaging 25 years old, planted on sandy silt and loam soils in St Lambert du Lattay in the Layon Valley south of Angers. The new release (L18171PA, disgorged in June 2018) opens with a Champagne-like, brioche-scented and slightly spicy bouquet of delicate strawberry, lime zest, underwood and floral aromas intermingled with fine yeasty notes from three years of bottle aging. The palate is simply delicious in its lush and round but delicate and filigreed, fascinatingly complex and elegant character. Dosed with three grams as Brut Sauvage, this is a persistent, well-structured rosé to be served as an aperitif and/or with dishes such as tuna tartar, shrimp, any fish but also chicken and even salads. The finish leaves a beautiful yeastiness and oxidative kiss. Beautiful! Tasted in May 2019. |
Wine Advocate |
90 |
 |
2019-06-03 |
| 2017 |
Jeff Carrel |
Les Darons |
Ripe mulberries and black cherries abound in the 2017 Les Darons. It's medium to full-bodied, with touches of leather and smoke evident as well (despite being entirely unoaked), giving it an attractive savory complexity that's rare at this price point. |
Wine Advocate |
90 |
 |
2019-06-03 |
| 2016 |
Chateau du Moulin Rouge |
Haut Medoc Cru Bourgeois |
Warm berry-pastry aromas with mulberries and boysenberries, too. The palate has a long, supple and juicy feel with a wealth of rich berries. Plenty to offer here, this has a plush array of ripe dark fruit, driving the palate long and true. A blend of 50 per cent merlot, 40 per cent cabernet sauvignon and ten per cent cabernet franc. |
James Suckling |
92 |
 |
2019-05-29 |
| 2017 |
Morgan Winery |
Metallico Un-Oaked Chardonnay |
The 2017 Metallico Unoaked Chardonnay displays delicious apple and orchard fruit aromas and flavors with hints of lime citrus. On the palate it offers ripe and concentrated fruit flavors with lovely mouth feel and persistence on the finish. Still one of the finest unoaked Chardonnays produced in California. |
i-Wine Review |
91 |
 |
2019-05-29 |
| 2017 |
Morgan Winery |
Cotes du Crow's |
A delicious spicy blend of 56% Grenache, 37% Syrah and 7% Tempranillo. Dark ruby color with a smooth attack of ripe spicy plum fruit. Easy drinking on the palate with good balance, soft tannins and a firm finish. It should be even better in another year. |
i-Wine Review |
90 |
 |
2019-05-29 |
| 2012 |
Bodega Rejadorada |
Sango Reserva |
Deep and intense ruby color. Intense blackberry, ripe black cherries, jam, black coffee, chocolate, and toffee notes. Powerful but velvety tannins. Full bodied with lots of flavor. |
Guia de Vinos Gourmets |
96 |
 |
2019-05-29 |
| 2012 |
Bodega Rejadorada |
Sango Reserva |
A barnyard aroma is tempered by notes of coffee and baked berries. This is a rugged, old-school Toro, with scraping tannins and lemony acidity. Flavors of plum, lemon peel, tobacco and vanilla are deep and thorough. A burly finish with live-wire tannins and acidity keep this jacked-up Tempranillo on edge. Drink through 2026. |
Wine Enthusiast |
92 |
 |
2019-05-29 |
| 2013 |
Ramirez de la Piscina |
Reserva Seleccion |
This red shows good density, with a thick texture that carries plum, dried fig, dark chocolate and loamy earth flavors. Muscular tannins and balsamic acidity add to the structure. A bold wine, slightly rustic in character. Best from 2018 through 2028. 750 cases made. |
Wine Spectator |
91 |
 |
2019-05-22 |
| 2017 |
Le Cadeau |
Cote Est Pinot Noir Willamette Valley |
Sleek and refined, with vibrant raspberry and violet aromas and piquant cherry, black tea, and spice box flavors that build complexity toward snappy tannins. Drink now through 2026. |
Wine Spectator |
92 |
 |
2019-05-20 |