Style
White
Type

Still

Winemaker

Michele de Pace

Appellation

Colli Orientali del Friuli

Varieties

Ribolla Gialla

Viticulture

Pruning Technique: Single Guyot cane pruning

Soil

Loam

Ratings & Reviews
Vinification

The grapes were harvested by hand and gently pressed in pneumatic press and cooled during the process with dry ice. The vinification took place in modern stainless steel tanks with the temperature of the fermentation controlled below 20° C. For the following 6 months the wine was left in contact with the fine lees. The wine has not gone through malolactic fermentantion.

Available Sizes (L)

0.750

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