Style
Red
Type

Still

Winemaker

Elena and Alessandro Nicodemi

Appellation

Colline Teramane Montepulciano d’Abruzzo DOCG Riserva

Varieties

Montepulciano

Viticulture

Average yield is 7 tons per hectare. Harvest is during the second half of October.

Farming

Certified Organic

Terroir

Medium texture limestone and clay soil

Vineyard

Vineyard sits at 250-300 meters in elevation and is east-south/east facing. Vines are trained Spurred cordon, Guyot, Abruzzo pergola and planted 1,600–2,500 plants/hectare. The vineyard is over 40 years old.

Vinification

Maceration for 10 days. Fermentation in steel vats.

Aging

The wine is decanted to French oak barrels and aged for 12 months. It is aged for another 6 months in bottle before release.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Intense ruby red hues open to a well-structured, well-balanced, persistent wine. An ample nose profile of blackberry, blueberry and blackcurrant notes, hints of red pepper and liquorice, nuanced with balsamic cues. A rich, stylish palate with a long finish. Excellent with hot, spicy cuisine, or with classic Abruzzo dishes like lamb “cacio e ovo”.

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