January 11, 2024
A Wine Writer’s Top Italian Wines Of 2023
Still
Elena and Alessandro Nicodemi
Colline Teramane Montepulciano d’Abruzzo DOCG Riserva
Montepulciano
Average yield is 7 tons per hectare. Harvest is during the second half of October.
Certified Organic
Medium texture limestone and clay soil
Vineyard sits at 250-300 meters in elevation and is east-south/east facing. Vines are trained Spurred cordon, Guyot, Abruzzo pergola and planted 1,600–2,500 plants/hectare. The vineyard is over 40 years old.
Maceration for 10 days. Fermentation in steel vats.
The wine is decanted to French oak barrels and aged for 12 months. It is aged for another 6 months in bottle before release.
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Intense ruby red hues open to a well-structured, well-balanced, persistent wine. An ample nose profile of blackberry, blueberry and blackcurrant notes, hints of red pepper and liquorice, nuanced with balsamic cues. A rich, stylish palate with a long finish. Excellent with hot, spicy cuisine, or with classic Abruzzo dishes like lamb “cacio e ovo”.