Vintage Producer Product Name Notes Source Score Sell Sheet Updated
2017 Le Cadeau Cote Est Pinot Noir Willamette Valley Sleek and refined, with vibrant raspberry and violet aromas and piquant cherry, black tea, and spice box flavors that build complexity toward snappy tannins. Drink now through 2026. Wine Spectator 92 2019-05-20
2017 Le Cadeau Diversite Pinot Noir Willamette Valley Tightly focused, with precise raspberry, orange peel and smoky forest floor accents that build tension toward broad shouldered tannins. Drink now through 2026. Wine Spectator 91 2019-05-20
2017 Cuarto Dominio Blancat Estate Parcel Selection Real concentration and elegance on the nose with pure notes of brambleberries, dark-jet licorice, earth, dark chocolate and vanilla. The palate shows exuberant fruit, but it's held together nicely by a tight wall of tannins and driven acidity. A bold style, but this pulls it off with real personality. Drink in 2020. James Suckling 95 2019-05-14
2018 Di Giovanna Vurria Nerello Mascalese Rosato DOC Nerello Mascalese makes great rosé, and Di Giovanna’s copper orange Rosato doesn’t disappoint. Sourced from estate vineyards in Contessa Entellina, this is a very attractive, floral rosé that reveals rose petals on the nose and flavors of blood orange and raspberry on a dry but expressive palate. It has a stony mineral like finish with lingering citrus notes. i-Wine Review 91 2019-05-13
2015 Di Giovanna Helios Rosso The Helios Rosso offers earthy aromas of plum and dried herbs and flavors that follow suit with attractive nuances of licorice and tobacco. Ready to drink now with gentle tannins and a softer structure than the 2014 vintage of this wine. A blend of 70% Nero d’Avola and 30% Syrah. i-Wine Review 91 2019-05-13
2016 Di Giovanna Siciliani Rosso IGP Terre Siciliane We love this Cabernet Sauvignon-Merlot led red blend, and it’s an outstanding value! Showing dark cherry and smoky underbrush on the nose, the Rosso Riserva reveals medium plus density on the palate with plum, tobacco and notes of red fruit. Finishes dry with good persistence. Sourced from three high altitude vineyards in Sambuca di Sicilia. A blend of 35% Cabernet Sauvignon, 35% Merlot, 15% Nero d’Avola, and 15% Syrah. i-Wine Review 91 2019-05-13
2014 Vina Chocalan Vitrum Red Blend Cool, dense aromas of raisin, blackberry and chocolate are relaxed and in a fine state. Acidity is lively on the palate, so there's angularity and jolt to this Cabernet Sauvignon blend. Tangy currant and plum flavors are accented by coconut and spice notes, while this is still a bit wile and jumpy on a finish that tastes of mocha and ripe black fruits. Drink through 2030. Wine Enthusiast 92 2019-05-09
2018 Chateau de Pampelonne Legende Rose Cotes de Provence From one of the chateaus followed by the Saint-Tropez cooperative, this wine is ripe and rich. Its balance is impeccable, poised between the acidity, ripe red fruits, and a pinch of pepper. Drink from Late 2019. Wine Enthusiast 91 2019-05-09
2018 Chateau de L'Aumerade Marie Christine Rose Cotes de Provence This wine with peppery flavors, spice and fresh red fruits is softly textured and full of freshness. While it is light, it also has great fruitiness and possibility of aging for a few more months. Drink from late 2019. Wine Enthusiast 90 2019-05-09
2018 Col Vetoraz Prosecco di Valdobbiadene Brut International Wine Challenge Bronze Medal 2019-05-08