Style
Type
Still
Winemaker
Franco e Matteo Bernabei
Appellation
Chianti Classico
Varieties
Sangiovese
Viticulture
hand picked
Soil
Compact calcareous clay, rich in macro and micro elements and skeleton of alluvial origin.
Vinification
carefully de-stemmed grapes, light pressed with a pneumatic press. vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 15-18 days at a temperature of about 26 ° centigrade
Aging
12 months in used French oak barrels
Available Sizes (L)
0.750, 1.5
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
With a ruby red color and maroon reflections that develop with age, this wine has delicate aromas of violet, raspberry, cinnamon, tobacco, and black pepper. It has great body, harmonious and spicy. Will age well in the bottle for another ten years to come.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
