Press - Page 291 of 391 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2018	Ryan Patrick	Rosé	This has quite creamy, berry-pastry aromas with spiced-custard nuances and buttery complexity, leading to a palate that offers a smooth and creamy, round feel. Drink now.	James Suckling	90		2019-07-08
2018	Pursued by Bear	Blushing Bear Rose	Mouvedre makes up half of this wine, with the rest 30% Grenache and 20% Cinsault. The aromas intrigue, with notes of citrus rind, herbs, star fruit, strawberry and sprice. Broad-feeling, well-balanced, mouthwatering fruit flavors follow. The acidity keeps the interest high. Yum	Wine Enthusiast	90		2019-07-08
2016	Trentadue	La Storia Cabernet Sauvignon	This wine is well made and satisfying, opening in a bright sanguine nose of iron and leather. The midpalate is lengthy and graceful, offering a succulence of cassis and black cherry.	Wine Enthusiast	91		2019-07-08
2010	Lornano	Chianti Classico Gran Selezione	A red with ripe-berry, dried-fruit and coffee-bean character. Full body, round tannins and a juicy finish. Drink or hold.	James Suckling	91		2019-07-02
2012	Lornano	Chianti Classico Gran Selezione	Lots of dried fruit and spices. Full-bodied, round and juicy. Shows the sunshine of the vintage. Drink now.	James Suckling	92		2019-07-02
2015	Lornano	Chianti Classico	Sensations: its gustatory persuasiveness is rare and harmonious, rst, as an effect of admirable ripeness of the fruit, then effect of great respect in the winemaking process. The acidity that elevates the expressive olfactory note, the tannins, that give the impression of ‑eshy grape, the roundness of ripe berry, that all implies in balanced expressive softness. Then the density, that as the clearness of transformation, reveals the concentration and purity of raw material. A spicy and black blackberry jam, that in a spherical way shines of its best aroma. Absolutely among the best Chianti Classico, chapeau.	Luca Maroni	97		2019-07-02
2018	Perusini	Sauvignon	Light yellow. Showing scents of pear and fresh thyme, the Sauvignon is dense and mineral like on the palate with herbal, almond and orchard fruit notes on the palate. An original wine that hits the happy medium between the green Sauvignons of New Zealand and the riper Sauvignons of California. Rich extract and thick chalky minerals on a lingering finish.	i-Wine Review	90		2019-07-02
2018	Perusini	Ribolla Gialla	Light yellow straw. The Ribolla Gialla is similar to the Pinot Grigio with its pronounced minerality, but it’s a more intense, flavorful wine. Aromas of flowers and herbs give way to flavors of nectarine and peach with a lemon edge. The finish is long and pleasant. A wine that could be paired with a wide range of light fare; excellent with Julia Child chicken breast. Ribolla Gialla is like Picolit another historic variety that is enjoying growing popularity today. It’s commonly made as a sparkling wine.	i-Wine Review	90		2019-07-02
2016	Perusini	Refosco	Dark red. Perhaps Italy’s most under-rated grape, Refosco offers rich flavors and freshness in a relatively low alcohol red. This medium weight wine reveals blackberry and black cherry fruit on the nose and palate with fine, firm tannins on a long finish. A lovely, easy drinking wine with real character. There are many Refosco varieties, but the Refosco del Peduncolo Rosso, named after its red stalk, is especially popular in Friuli. Genetically, it’s the father of the Veneto’s Corvina grape used to make Amarone.	i-Wine Review	91		2019-07-02
2016	Perusini	Etichetta Nera Merlot	Revealing mocha-scented plum and berries on the nose, the Merlot is softly textured on the attack with sweet, expansive fruit flavors and suggestions of mulberry and crushed plum. A medium weight, easy drinking wine with restrained sweetness, velvety tannins, and good length. Aged in French oak.	i-Wine Review	90+		2019-07-02