Simon and Vanessa Barker
Waverley is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier here because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest at Waverley, close to the sea. More wind makes the vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give the wines their unique intensity.
The soil at Waverley Vineyard overlays gravel and clay. It’s the right kind of almost stone free clay that holds water, making it available to the vine’s root system in our drier micro-climate. The depth of the underlying clay and its water content vary from one end of the vineyard to the other, providing the desired variable growing conditions.
Fermented in 100% stainless steel as cold as possible, down to 8C. Extended lees contact and battonage lead to enhanced aromatics and added complexity. No fining prior to bottling.
Delaware, New Jersey, and New York
Beautifully balanced with the juxtaposition of fresh superripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth.