| 2017 |
Keuka Spring Vineyards |
Riesling |
A well-concentrated nose of fennel pollen, saffron, honey, white flowers and pine gives this semisweet Riesling intense complexity. It is luscious and enveloping on the palate, built by juicy orchard- and tropical-fruit flavors, yet framed by tangy acidity and delicate tea-like astringency. Editors’ Choice. |
Wine Enthusiast |
91 |
 |
2019-07-09 |
| 2016 |
Alain Voge |
Cornas Les Chailles |
Within Alain Voge’s spectacular lineup of wines, Les Chailles suggests a fresher, more youthful expression of Cornas, highlighting pristine, primary blackcurrant and cherry flavors. Whispers of leather and an intense granitic backdrop, however, confirm the producer’s trademark complexities. Enjoyed now, it’s vibrant and freshly fruited but should gain greater mineral and savory complexities through 2036. |
Wine Enthusiast |
94 |
 |
2019-07-09 |
| 2015 |
Alain Voge |
Cornas Les Vieilles Vignes |
Layers of charred meat, granite and anise lend complexity to blackberry and cherry on the nose of this wine. Despite the ample fruit it maintains an earthen, mineral undertone and long finish with ripe, persistent tannins. This riveting wine should open and meld over the next decade and hold further. Editors’ Choice. |
Wine Enthusiast |
95 |
 |
2019-07-09 |
| 2016 |
Alain Voge |
Cornas Les Vieilles Vignes |
Skeins of graphite and smoke provide an alluring introduction to this seductively fruity, concentrated Syrah. Blackberry and mulberry flavors are vibrant yet concentrated, spiced with black pepper, leather and olive, edged by fine, supple tannins. Irresistible already, the wine will improve through 2040. Editors’ Choice. |
Wine Enthusiast |
96 |
 |
2019-07-09 |
| 2015 |
Dunham Cellars |
Cabernet Sauvignon XX Columbia Valley |
Stylish barrel-fermentation nuances with meaty notes and dried plums that lead to a fleshy, silky and supple palate that offers velvety tannin texture and richness of flavor at the finish. Drink or hold. |
James Suckling |
92 |
 |
2019-07-08 |
| 2018 |
Pursued By Bear |
Blushing Bear Rose |
Fresh pears and hints of orange rind here that lead to a palate that has salty mineral tang and dialed-in, light berry flavors. Gently creamy finish. 50% mourvedre, 30% grenache and 20% cinsault. Drink now. |
James Suckling |
90 |
 |
2019-07-08 |
| 2016 |
Pursued By Bear |
Baby Bear Syrah |
A fragrant and easygoing brand of syrah that has an array of biscuit spices with everything from flowers to berries and bacon fat in the offering. The palate has a very plush, deeply saturated feel with a wealth of ripe dark plums and berries on offer. Handy balance and sustain. Drink or hold. |
James Suckling |
93 |
 |
2019-07-08 |
| 2016 |
Pursued By Bear |
Cabernet Sauvignon |
A dark, brambly feel to the nose with bracken and leaves, interspersed with red and dark berries. The palate has a smooth and gently grainy edge that delivers mulberry and poached-plum flavors with sinewy, woody punch. Drink in the next six years. |
James Suckling |
91 |
 |
2019-07-08 |
| 2018 |
Ryan Patrick |
Rosé |
This has quite creamy, berry-pastry aromas with spiced-custard nuances and buttery complexity, leading to a palate that offers a smooth and creamy, round feel. Drink now. |
James Suckling |
90 |
 |
2019-07-08 |
| 2018 |
Pursued by Bear |
Blushing Bear Rose |
Mouvedre makes up half of this wine, with the rest 30% Grenache and 20% Cinsault. The aromas intrigue, with notes of citrus rind, herbs, star fruit, strawberry and sprice. Broad-feeling, well-balanced, mouthwatering fruit flavors follow. The acidity keeps the interest high. Yum |
Wine Enthusiast |
90 |
 |
2019-07-08 |