| 2018 |
Le Cadeau |
Pinot Noir 'Cote Est' Chehalem Mountains |
Glistening red. Spice-accented red berry and baking spice aromas, along with suggestions of musky sassafras and licorice. Sweet and penetrating on the palate, offering juicy raspberry and cherry flavors and a subtle, refreshingly bitter touch of blood orange. Dusty tannins come in slowly and fold smoothly into the wine's energetic fruit on the insistent, focused finish. |
Vinous |
92 |
 |
2020-08-05 |
| 2018 |
Jolete Wines |
Pinot Noir 'Le Verre Cuvee' Willamette Valley |
Dark, glistening magenta. Pungent cherry and dark berry scents are complemented by building floral, earth and spice nuances. Chewy and focused on the palate, offering spice-tinged bitter cherry and black raspberry flavors that slowly turn sweeter with air. Fine-grained tannins lend shape to a long, focused finish that echoes the bitter cherry and earth notes. There's more than a little Old World character to this Pinot. |
Vinous |
91 |
 |
2020-08-05 |
| 2018 |
Jolete Wines |
Pinot Noir Willamette Valley |
Deep, bright-hued scarlet. Assertive red and dark berries on the aromatic nose; floral and Asian spice flourishes come up with air. Juicy, finely etched raspberry and boysenberry flavors show good depth and firm, spicy bite on the back half. Tangy and fruit-driven, with sharp finishing clarity and silky tannins that sneak in late. |
Vinous |
91 |
 |
2020-08-05 |
| 2018 |
Foris Vineyards |
Pinot Noir Rogue Valley |
Deep, shimmering magenta. Expressive red and blue fruit aromas take on a smoky nuance with air. Silky and energetic on the palate, showing good depth to the gently sweet black raspberry, mulberry and spicecake flavors. Supple tannins lend shape to a long, smooth finish that echoes the red fruit note. |
Vinous |
90 |
 |
2020-08-05 |
| 2016 |
Marziano Abbona |
Barolo Pressenda |
A transparent red with raspberry and citrus undertones and hints of flowers. Full-bodied, yet tight with beautiful, pure fruit and firm tannins. There’s an orange-peel undertone to the wine. Some nuts, too. Needs two or three years to come together. Better after 2022. |
James Suckling |
93 |
 |
2020-08-05 |
| 2018 |
Marziano Abbona |
Nebbiolo d'Alba Bricco Barone |
A solid nebbiolo with cedar, dried strawberries with hints of balsamic. It’s medium-bodied with chewy tannins and a flavorful finish. Drink now. |
James Suckling |
91 |
 |
2020-08-05 |
| 2018 |
Chiappini |
Bolgheri 'Felciaino' |
A tight, focused red with blackcurrants, minerals and some fresh-herb character, such as sage. Medium body, tight and firm tannins and a flavorful finish. Just a hint of wood at the end. Blend of cabernet sauvignon, merlot and sangiovese. From organically grown grapes. Unfiltered. Drink in 2021. |
James Suckling |
92 |
 |
2020-08-05 |
| 2017 |
Chiappini |
Bolgheri 'Guado de' Gemoli' |
A ripe, flavorful red with dark berries, currants and chocolate. Some walnuts, too. Full-bodied, layered and fruity. A little simple, but enjoyable. Blend of cabernet sauvignon, merlot and cabernet franc. Unfiltered. Drink or hold. |
James Suckling |
91 |
 |
2020-08-05 |
| 2016 |
Marziano Abbona |
Barolo |
A firm, silky red with tight, fine tannins that have some strength. It’s medium-bodied, layered and pretty. Consistently outstanding. Drink after 2022. |
James Suckling |
93 |
 |
2020-08-04 |
| 2019 |
Di Giovanna |
Grillo 'Vurria' |
Fabulously fresh and delicately lifted, the bouquet shows apple, lemon peel and green tea aromas with a hint of dried grass. The palate delivers elegant weight and vibrancy together with excellent focus and flow, leading to a lengthy crisp finish. Mouth-watering and delightfully drinkable. |
Wine Orbit |
92 |
 |
2020-07-31 |