Chardonnay ‘Wild Thing’ Dry Creek Valley

Winemaker

Carol Shelton

Appellation

Mendocino County

Varieties

Chardonnay

Ratings & Reviews

Vineyard

Florence Vineyard, Cox Vineyard, Piazza Vineyard

Vinification

Destemmed to press and fermented by WILD yeast, (no yeast inoculation done)—took 28 days to dryness.

Aging

70% stainless steel fermented at about 53°F, 30% barrel fermented and stirred weekly sur lie. No Malo-lactic fermentation, so it is crisply finished.

Features

Screw cap

Available Sizes (L)

0.750