Reserva

Winemaker

Cecilio Ramirez de la Piscina

Appellation

Rioja

Varieties

Tempranillo

Viticulture

Sustainable dry farmed viticulture. Vineyards trained as spur-pruned goblet vines as well as high density trellises. Manual work and harvest, with no mechanization whatsoever.

Terroir

Calcareous clay soils that are typical to the Sonsierra Riojana. Limestone rich clay soils that are sandwiched between large slabs of lime-sandstone mother rock. Continental climate with heavy Atlantic influences that are moderated by the Sierra Cantabria.

Ratings & Reviews

Vineyard

Estate owned and vineyards leased on long term contracts in the villages of San Vicente de la Sonsierra and Abalos, sandwiched between the foothills of the Sierra Cantabria mountain range and the Ebro River. Vines planted 1950 - 1990.

Vinification

The grapes undergo rigorous manual sorting before destemming. 100%of the clusters are destemmed, but not crushed. Temperature controlled fermentation in stainless steel (inoculated) with neutral yeast. Maceration lasts 20-30 days. The wine is racked to concrete tanks for malolactic fermentation, which occurs spontaneously.

Aging

18 months in American and French oak barrels in underground cellars followed by 5 months in stainless steel for natural fining and settling. Once bottled, it is bottle aged underground for at least 18 months.

Features

Bottle, Cork

Available Sizes (L)

0.750