Carvinone, Corvina, Rondinella
20% pebble-gravel, 23% sand, 64% silt, 13% clay, total limestone 35%, active lime 9%
De-stemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. 3 months in steel.
3 months in steel