Style
Red
Type

Still

Winemaker

Tezza family

Appellation

Verona

Varieties

Carvinone, Corvina, Rondinella

Soil

20% pebble-gravel, 23% sand, 64% silt, 13% clay, total limestone 35%, active lime 9%

Vinification

De-stemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. 3 months in steel.

Aging

3 months in steel

Available Sizes (L)

0.750