Style
Type
Still
Appellation
Montepulciano d’Abruzzo DOC
Varieties
Montepulciano
Viticulture
The vineyards lie at 250m elevation with 20 year old vines trained in a Pergola Abruzzese system. Yield: 10 tons/ha.
Soil
Calcareous clay
Vinification
Fermentation on the skins for 12 days in stainless steel. Controlled temperature, punch down and pump over cap management, delestage.
Available Sizes (L)
0.750, 1.5
Shelf Talkers
Tech Sheets
Case Cards
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
