Still
Montepulciano d’Abruzzo DOC
Montepulciano
The vineyards lie at 250m elevation with 20 year old vines trained in a Pergola Abruzzese system. Yield: 10 tons/ha.
Calcareous clay
Fermentation on the skins for 12 days in stainless steel. Controlled temperature, punch down and pump over cap management, delestage.
0.750, 1.5