Still
Montepulciano d’Abruzzo DOC
Montepulciano
Yield: 10 tons/ha.
Calcareous clay soil.
The vineyards lie at 250m elevation with 20 year old vines trained in a Pergola Abruzzese system.
Fermentation on the skins for 12 days in stainless steel. Controlled temperature, punch down and pump over cap management, delestage.
Cork
0.750, 1.5
Delaware, New Jersey, New York, and Pennsylvania
This juicy red is made for food! Vibrant fruit flavors of cherry, plum, and raspberry blend with ripe tannins and mouthwatering acidity on the palate. Open a bottle for any dish from pot roast to pizza… and enjoy!