Style
Red
Type

Still

Appellation

Montepulciano d’Abruzzo DOC

Varieties

Montepulciano

Viticulture

Yield: 10 tons/ha.

Terroir

Calcareous clay soil.

Vineyard

The vineyards lie at 250m elevation with 20 year old vines trained in a Pergola Abruzzese system.

Vinification

Fermentation on the skins for 12 days in stainless steel. Controlled temperature, punch down and pump over cap management, delestage.

Features

Cork

Available Sizes (L)

0.750, 1.5

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Additional Resources

Tasting Note

This juicy red is made for food! Vibrant fruit flavors of cherry, plum, and raspberry blend with ripe tannins and mouthwatering acidity on the palate. Open a bottle for any dish from pot roast to pizza… and enjoy!