Style
Red
Type

Still

Appellation

Montepulciano d’Abruzzo DOC

Varieties

Montepulciano

Viticulture

The vineyards lie at 250m elevation with 20 year old vines trained in a Pergola Abruzzese system. Yield: 10 tons/ha.

Soil

Calcareous clay

Vinification

Fermentation on the skins for 12 days in stainless steel. Controlled temperature, punch down and pump over cap management, delestage.

Available Sizes (L)

0.750, 1.5