Style
Red
Type

Still

Appellation

Verona

Varieties

Carvinone, Corvina

Viticulture

Harvested in September and October, with hand-selection of the best quality grapes which are put on trays in a drying loft until December, at 18°C and 70% humidity.

Vinification

Destemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel for 30 days at 18o C, with daily pumpovers and delestage followed by 24 months in barriques and 6 months in bottle.

Aging

24 months in French barriques and 6 months in bottle

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a layered, complex Amarone with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit.