Style
Type
Still
Appellation
Verona
Varieties
Carvinone, Corvina
Viticulture
Harvested in September and October, with hand-selection of the best quality grapes which are put on trays in a drying loft until December, at 18°C and 70% humidity.
Vinification
Destemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel for 30 days at 18o C, with daily pumpovers and delestage followed by 24 months in barriques and 6 months in bottle.
Aging
24 months in French barriques and 6 months in bottle
Available Sizes (L)
0.750
Shelf Talkers
Tech Sheets
Tasting Note
Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a layered, complex Amarone with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
