Style
Red
Type

Still

Appellation

Chianti

Varieties

Sangiovese

Viticulture

The grapes are sourced from 15-year-old vines on 30 ha of vineyards in the Toscana region, at 200m elevation. Harvest takes place in September and October. Average yield of 9 tons/hectare

Soil

Gravel & clay

Vinification

Fermentation on the skins for 8 days in stainless steel, in controlled temperature tanks at 25°C. Delestage throughout.

Features

Screw cap

Available Sizes (L)

0.750, 1.5