Still
Chianti DOCG
Sangiovese
Harvest takes place in September and October. Average yield of 9 tons/hectare
Gravel & clay soil.
The grapes are sourced from 15-year-old vines on 30 ha of vineyards in the Toscana region, at 200m elevation.
Fermentation on the skins for 8 days in stainless steel, in controlled temperature tanks at 25°C. Delestage throughout.
Bottle, Screw cap
0.750, 1.5
Delaware, New Jersey, New York, and Pennsylvania
This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finish. Pair with an antipasto platter or hearty pasta dish for a classic combination!