Style
Red
Type

Still

Appellation

Chianti DOCG

Varieties

Sangiovese

Viticulture

Harvest takes place in September and October. Average yield of 9 tons/hectare

Terroir

Gravel & clay soil.

Vineyard

The grapes are sourced from 15-year-old vines on 30 ha of vineyards in the Toscana region, at 200m elevation.

Vinification

Fermentation on the skins for 8 days in stainless steel, in controlled temperature tanks at 25°C. Delestage throughout.

Features

Bottle, Screw cap

Available Sizes (L)

0.750, 1.5

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Additional Resources

Tasting Note

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finish. Pair with an antipasto platter or hearty pasta dish for a classic combination!