Still
Tuscany
Merlot, Sangiovese
20 ha of 15-year-old vines. The vineyards lie at 200m elevation with a rammed cordon training system. Yield: 10 tons/ha
Gravel and clay soil.
Vineyards from central to southern Tuscany in the provinces of Pisa, Firenze, and Grosseto at 50 - 250 meters of elevation.
Fermentation on the skins for 10 days in stainless steel tanks at controlled temperatures. Punch down and pump over cap management, delestage.
RS: 2 g/l
TA: 5.5 g/l
Aged in cement vats.
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
A rustic red wine with flavors and aromas of ripe cherries, blackberries, and zesty black pepper. Smooth tannins, acidity, and structure make this wine a perfect choice for many of your favorite dishes.