Style
Red
Type

Still

Appellation

Tuscany

Varieties

Merlot, Sangiovese

Viticulture

20 ha of 15-year-old vines. The vineyards lie at 200m elevation with a rammed cordon training system. Yield: 10 tons/ha

Soil

Gravel and clay

Vinification

Fermentation on the skins for 8 days in stainless steel. Temperature controlled tanks, punch down and pump over cap management, delestage.

Available Sizes (L)

0.750, 1.5