Valpolicella

Style

Red

Type

Still

Winemaker

Tezza family

Appellation

Valpolicella DOC

Varieties

Corvina, Corvinone, Rondinella

Farming

Certified Organic and Certified Sustainable

Terroir

20% pebble-gravel, 23% sand, 64% silt, 13% clay, total limestone 35%, active lime 9%

Vineyard

70% Corvina, 20% Rondinella and 10% Corvinone from estate grown vineyards at a family estate in Valpantena. They are one of few Certified Organic and Certified Sustainable wineries within the Valoplicella region!

Vinification

De-stemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage.

Aging

Aged for 3 months in stainless steel to preserve freshness.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Tech Sheets

Giuliano Rosati Valpolicella Tech Sheet

Tasting Note

A blend of Corvina, Rondinella, and Corvinone with no oak aging… this luminous ruby gem has fragrant cherry and violet notes. Fruity and refreshing on the palate with subtle mineral impressions. The ultimate crowd pleaser.