Brut Reserva ‘Castellroig’

Winemaker

Marcel Sabaté

Appellation

Corpinnat

Varieties

Chardonnay, Macabeo, Parellada, Xarel-lo

Viticulture

Organic; hand harvested.

Terroir

Marine sediment embedded in the soil

Ratings & Reviews

Vineyard

Boja, Calma, Sabaté, Cuitor, Torro, Rigolet

Vinification

Base wines of each varietal (traditional Xarel·lo Macabeu and Parellada, andalso a small proportion of Chardonnay) are vinified separately. Thorough tasting and selection for the blending is carried out. Fermentation via indigenous yeasts in stainless steel tanks. Some hand riddling with giro-robot for the majority. Disgorged upon order. Dosage with still Xarel-lo grown on the estate. Less than 50,000 bottles produced.

Aging

Minimum time aging on the lees is 18 months

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750