D.O. Cava (Penedes)
Macabeo, Parellada, Xarel-lo
Organic; hand harvested.
Marine sediment embedded in the soil
Fermentation via indigenous yeasts in stainless steel tanks. Some hand riddling with giro-robot for the majority. Disgorged upon order. Dosage with still Xarel-lo grown on the estate.
Minimum time on the lees 15 months