Sparkling
Marcel Sabaté
Corpinnat
Xarel-lo
This cava is based on the solidity of the terroirs (Boja, Calma, Torró and Rigolet) with a premature tendency, moderately deep and evolved soils dominating, giving extraordinary maturity to the old vines which in turn results in a rigorous, greatly typical maturity, with balanced acidity, floral and long-lasting.
Certified Organic
Marine sediment embedded in the soil
Boja, Calma, Sabaté, Cuitor, Torro, Rigolet
Fermentation via indigenous yeasts in stainless steel tanks. Hand riddled and disgorged upon order.
Minimum time on the lees 18 months
Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania