This cava is based on the solidity of the terroirs (Boja, Calma, Torró and Rigolet) with a premature tendency, moderately deep and evolved soils dominating, giving extraordinary maturity to the old vines which in turn results in a rigorous, greatly typical maturity, with balanced acidity, floral and long-lasting.
Marine sediment embedded in the soil
Fermentation via indigenous yeasts in stainless steel tanks. Hand riddled and disgorged upon order.
Minimum time on the lees 18 months