Sparkling
Marcel Sabaté
Corpinnat
Grenache (Garnacha), Trepat, Xarel-lo
Organic; hand harvested.
Organic
Mosset, Rigolet, and Turo terroir composed of calcareous gravel on the terraces of the River Bitlles.
Boja, Calma, Sabaté, Cuitor, Torro, Rigolet
Fermentation via indigenous yeasts in stainless steel tanks. Sparkling wine is produced following the traditional method.
Minimum time on the lees 18 months
Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
A clean, bright, strawberry-pink sparkling wine. The characteristic aroma of raspberry and licorice. Fresh and clean in the mouth, it has a hint of spice with red fruit and thyme.