| 2021 |
Dominio de Eguren |
Codice |
Ripe, fruity nose with a hint of sweet spices and figs. Juicy and bright on the palate with fresh and velvety tannins giving medium intensity of fruit. Drink now. |
James Suckling |
90 |
 |
2024-05-16 |
| 2022 |
Ghost Corner |
Semillon |
The 2022 Ghost Corner Sémillon features a waxy, flinty and marshmallowy profile, delivering a broad and texturally spicy yet fresh experience. This light to medium-bodied wine has 12.5% alcohol and reveals a palate with notes of banana and underripe mango that meld with spicy citrus blossoms and mineral tension. It’s beautifully acid-driven, enticing you to come back for more. A total of 5,240 bottles were produced. |
Wine Advocate |
91 |
 |
2024-05-16 |
| 2022 |
Laila |
Verdicchio dei Castelli di Jesi 'Biancoperla' |
The sweetly spiced 2022 Verdicchio dei Castelli di Jesi Biancoperla lifts from the glass with a vivid blend of crushed apples, candied lime and mint. It’s soft textured with ripe orchard fruits and hints of sour citrus, adding lovely contrast. This finishes long and spicy yet remarkably fresh as a tinge of tart Granny Smith apple slowly fades. |
Vinous |
90 |
 |
2024-05-16 |
| 2020 |
Pursued by Bear |
Cabernet Sauvignon Columbia Valley |
Tightly focused and loaded with tension, this red offers handsome flavors of blackberry, tobacco and spices that build toward broad-shouldered tannins. Best from 2025 through 2031. 490 cases made. |
Wine Spectator |
91 |
 |
2024-05-16 |
| 2019 |
Constantine |
Worthy Sophia’s Cuvée Cabernet Sauvignon |
Worthy's 2019 Cabernet Sauvignon Sophia's Cuvee delivers pretty standard but attractive notes of cedar, mocha, black cherries and cassis. Full-bodied, rich and velvety, it's perhaps a bit coarse on the finish, but overall, it's a solid steakhouse red at a reasonable price. |
Wine Advocate |
90 |
 |
2024-05-16 |
| 2019 |
Constantine |
Worthy Sophia’s Cuvée Cabernet Sauvignon |
Aromas of ripe redcurrants, cranberries, tarragon and roses. Medium-to full-bodied with slightly tight tannins. Juicy and vibrant on the palate, with a pleasant core of red fruit and berries. Drink now. |
James Suckling |
92 |
 |
2024-05-16 |
| NV |
Abre Ojos |
Tequila Reposado |
A soft and approachable reposado, Abre Ojos has a fruity, rounded profile with a faint kiss of oak running from nose to finish. For serving options, look no further than a large rock of ice or some particularly lively sparkling water, both accompanied by a juicy lime wedge. |
VinePair |
91 |
 |
2024-05-15 |
| 2023 |
Domaine du Pegau |
Cotes du Rhone Blanc 'Cuvee Lone' |
An excellent introduction to serious white Rhone, this has the richness and a touch of the waxy character we expect from these wines, but also plenty of candied lemons and grapefruit zest. I love the balance of creaminess and gentle tannins in the long, juicy and powerful finish. A cuvée of 40% clairette, 30% bourboulenc, 20% grenache blanc and 10% ugni blanc. Fermented and matured entirely in stainless steel. Drink or hold. |
James Suckling |
92 |
 |
2024-05-10 |
| 2021 |
Domaine du Pegau |
Cuvee Maclura Cotes du Rhone |
A well-crafted, aromatic and textural red. It show notes of dark berries, game, wild herbs, grilled meat and baking spices, with some cloves. Medium-bodied with fine tannins. Layered and highly textural. Spicy and well-composed. 60% grenache, 20% syrah, 10% mourvedre and 10% cinsault. Drink or hold. |
James Suckling |
93 |
 |
2024-05-10 |
| 2019 |
Ramírez de la Piscina |
Reserva 'Selección' |
Rocky with mineral spice, this has a cool feel to its acidity, cutting through the wine’s density and richness. “It tastes of earth and wood,” said Berkshire chef Amy Loveless, “Elemental.” Then the finish lasts, fragrant with scents of red berries and flower petals. |
Wine & Spirits |
93 |
 |
2024-05-10 |