Press - Page 353 of 390 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2014	Maso Cantanghel	Sauvignon Blanc	Yellow straw. Mineral-accented aromas of lemon curd with a touch of turmeric. Reveals an exciting palate, unexpected for the variety, of intense ripe, rich lemon with a light marzipan notes and vibrant acidity that ensures a super fresh finish. Pair this wine as you would a Grand Cru Chablis.	I-Wine Review	91		2018-02-28
2012	Maso Cantanghel	Pinot Nero	Spicy, somewhat honeyed nose showing notes of red cherry. The Pinot Nero has a lush texture with pomegranate and red cherry notes. Excellent finish, clean and long.and spicy. From a 5.5 acre vineyard at 1650′ altitude. Destemmed and fermented in 30 hl casks and aged in new and used French barriques for 12 months.	I-Wine Review	91		2018-02-28
2015	Domaine Nathalie & Gilles Fèvre	FourChaume 1er Cru Chablis 2015	Generous in its sweet ripeness, this wine takes the vintage to a sophisticated integration of firm, juicy pear flavors, cider apple and lees, all powered by high-toned alcohol. It may not be a wine to cellar, but it holds true to its Chablis roots and will offer a lot of pleasure over the coming year with grilled langoustines or other rich shellfish.	Wine & Spirits	91		2018-02-28
2015	Lumos Wine Co	Five Blocks Willamette Valley Pinot Noir	Moderate garnet color in the glass. Love this nose! Aromas of dark cherry, warm spices, toast and rose petal. Forward drinking and welcoming, with mid weight flavors of black cherry, ollaliberry, spice and the right touch of oak. Silky and seamless, with fine-grain tannins and an agreeable finish. Consistently one of Oregon’s best values in Pinot Noir.	Prince of Pinot	91		2018-02-27
2015	Lumos Wine Co	Temperance Hill Pinot Noir	Moderately dark garnet color in the glass. Aromas of blackberry, herbs and seasoned oak echo on the nose. Very charming, with a nicely spiced mid weight blackberry fruit core. The tannic backbone is substantial but not at the forefront. The subtle oak treatment delights. What sets this wine apart is the remarkably persistent finish. Like Tom Brady, it’s all about the finish.	Prince of Pinot	95		2018-02-27
2014	Andrea Oberto	Barolo	Andrea Oberto's 2014 Barolo is beautifully pure, focused and delineated. The energy of the vintage comes through nicely in this midweight, translucent Barolo. Sweet red cherry, mint, kirsch and rose petal are wonderfully alive in the glass. All the elements fall into place effortlessly in a very pretty, attractive Barolo that will drink well upon release. The 2014 is deep and yet also wonderfully fresh. It is one of the better straight 2014 Barolos I tasted.	Vinous	91		2018-02-22
2014	Andrea Oberto	Barolo Albarella	The 2014 Barolo Albarella is fabulous. Succulent black cherry, lavender, graphite, spice, new leather and menthol all flesh out in the glass. Ample, creamy and voluptuous, with plenty of supporting tannin, the dark, brooding 2014 shows off the more potent side of the year while somehow managing to be both deep and wonderfully translucent. This is a tremendous Barolo from Andrea Oberto that needs time to fully come together and assimilate its oak.	Vinous	93+		2018-02-22
2014	Andrea Oberto	Barolo Rocche dell'Annunziata	Things get even better with the 2014 Barolo Rocche dell'Annunziata. Sweet floral aromatics, spice, sweet red cherry and kirsch infuse this silky, racy Barolo from Andrea Oberto. Bright, precise and nuanced to the core, the 2014 is absolutely gorgeous today. The long, persistent finish is a thing of beauty. Readers will find a wine that beautifully encapsulates the qualities that make Rocche dell'Annunziata one of the top sites in Barolo.	Vinous	94		2018-02-22
2017	Three Brooms	Sauvignon Blanc	Grapefruit, peach and lime zest notes mingle with details of lemongrass, mineral and fresh-ground ginger, showing good intensity and a supple, juicy body. Drink now. 11,500 cases imported.	Wine Spectator	90		2018-02-22
2015	Domaine Jomain	Puligny Montrachet 1er Cru Les Combettes	Year’s Best White Burgundy	Wine & Spirits	90		2018-02-16