Winemaker

Juan and Ricardo Esteban

Appellation

Ribera del Duero D.O.

Varieties

Tempranillo

Viticulture

Organic vineyards planted by Thomas Esteban, averaging 25 years. Soil comprised of boulder, round river stones, and sand with a subsoil of clay, sand, and limestone. 50% old bush vines, 50% trellised vines

Ratings & Reviews

Vinification

Organic practices. The fermentation process is very gentle without intensive extraction, in 50% stainless steel tanks and 50% oak barrel with indigenous yeast.

Aging

24 months 80% French oak, 20% American oak, in 60% new and 40% one year old barrels. Unfiltered, unfined.

Available Sizes (L)

0.750, 1.5