| 2015 |
Boutinot |
La Cote Sauvage Cotes du Rhone Villages Cairanne |
Focused, featuring raspberry and boysenberry pâte de fruit notes carried by a graphite spine, with flashes of fruitcake and red licorice skittering through. Frankly ripe, but with freshness for balance. Grenache, Syrah, Mourvèdre, Carignan and Cinsault. Drink now through 2022. 3,333 cases made. |
Wine Spectator |
92 |
 |
2018-10-30 |
| 2015 |
Boutinot |
Les Coteaux Schisteux Cotes du Rhone Villages Seguret |
Inviting, with a mix of blueberry, raspberry and blackberry pâte de fruit flavors scored with a licorice note on the finish. A light-handed apple wood note gives this a frame. Grenache and Syrah. Drink now through 2022. 3,333 cases made. |
Wine Spectator |
91 |
 |
2018-10-30 |
| 2014 |
Hentley Farm |
The Beauty |
Impressive, with bold wild blueberry, kirsch and blackberry flavors that are powerful and persistent, pure and focused. Earth, sage and white pepper accents show on the long, velvety finish. Drink now through 2026. 1,400 cases made. |
Wine Spectator |
92 |
 |
2018-10-30 |
| 2014 |
Hentley Farm |
The Beast |
Generous and plump, with a mouthful of chocolate-covered coffee bean, dried cherry, blueberry and toasted rye bread details. There's plenty of persistence on the finish, where a dried sage detail emerges and the tannins firm up. Better than previously reviewed. Drink now through 2030. 1,500 cases made. |
Wine Spectator |
93 |
 |
2018-10-29 |
| 2014 |
Hentley Farm |
The Beauty |
The 2014 Shiraz / Viognier The Beauty has a medium to deep garnet-purple color and lovely, perfumed black fruits nose of lavender, potpourri, dried Provence herbs and kirsch plus a waft of anise. Soft, silky and seductive on the medium to full-bodied palate, this wine delivers a lot of spicy nuances and wonderful texture, finishing with great. Hey, it is what the name says! |
Wine Advocate |
91+ |
 |
2018-10-29 |
| 2014 |
Van Zellers |
Vintage 2014 Douro Port |
Shows a whiff of mint before giving way to slightly high-pitched raspberry coulis and plum confiture notes. Lively red licorice and light mineral accents line the finish. Has latent depth and should evolve well over the medium-term. Best from 2022 through 2032. 150 cases made. |
Wine Spectator |
91 |
 |
2018-10-29 |
| 2017 |
A Mano |
Bianco Puglia IGT |
Complex aromas of lively citrus, grass, honeysuckle and yellow peach. Lovely texture and long complex finish with a savoury almond note. |
International Wine Challenge |
93 |
 |
2018-10-29 |
| 2017 |
Di Giovanna |
Vurria Grillo DOC |
Ripe and succulent with a ton of candied-lemon character, this is an impressive grillo with some slate mineral at the polished finish. From organically grown grapes. Drink now with grilled fish or salads. |
James Suckling |
90 |
 |
2018-10-25 |
| 2016 |
Di Giovanna |
Poggionotte Nero d'Avola |
Dried spices, dried strawberries, cedar, tobacco and walnuts. Medium body, fine tannins and a medium-chewy finish. Made from organically grown grapes. Drink now. |
James Suckling |
91 |
 |
2018-10-25 |
| 2017 |
Di Giovanna |
Vurria Nerello Mascalese Rosato DOC |
A powerful and well-structured rosé. Full-bodied yet crisp with intense red cherries and hints of strawberries and a long and very clean finish. From organically grown nerello mascalese grapes. |
James Suckling |
91 |
 |
2018-10-25 |