Juan and Ricardo Esteban
Ribera del Duero D.O.
The grapes come from vineyards planted by Tomás Esteban and range from 10 to 18 years old. They yield a production of 4,500 kg per hectare and are totally free of any artificial fertilizers or chemical treatments.
The fermentation process is very gentle without intensive extraction, in stainless steel tanks with a capacity of 20,000 kg. During production no enzymes or yeasts are used that do not come naturally from the grapes themselves.
Aging: 14 months
Type of Wood: 80% French ak, 20% American oak, 30% new and 70% one wine.