Still
Juan and Ricardo Esteban
Ribera del Duero D.O.
Tempranillo
The grapes come from vineyards planted by Tomás Esteban and range from 10 to 18 years old. They yield a production of 4,500 kg per hectare and are totally free of any artificial fertilizers or chemical treatments.
Biodynamic and Certified Organic
Soils with round stones, sand, and limestone.
60 ha total, over 35 plots of different soil types, continental climate at a high altutude plateau with striking temperature variations during each season. Most remarkable Vineyards are Tomas Esteban and Juegabolos planted by Tomas Esteban, and those in the Valdehermoso section added by current generation Juan and Ricardo Esteban.
The fermentation process is very gentle without intensive extraction, in stainless steel tanks with a capacity of 12,000 kg. During production no enzymes or yeasts are used that do not come naturally from the grapes themselves. Malolactic fermentation in cement.
Aging: 18 months
Type of Wood: 80% French ak, 20% American oak, 30% new and 70% one wine.
0.750
Delaware, National, New Jersey, New York, and Pennsylvania