Style
Red
Type

Still

Winemaker

Bruce McGuire

Appellation

Santa Barbara County

Varieties

Pinot Noir

Viticulture

Grapes are sourced from 150 acres of estate vines in Santa Barbara County. The vines are spur pruned and 8 years old on average. At harvest, all grapes are picked by hand at night and yield 3 tons per acre.

Soil

Sandy loam, sand, gravel, & clay

Vinification

Vinification takes place over 15 days with selected Burgundian yeasts.

Aging

The wine is aged 8-9 months in a combination of 228L barrels and 50L puncheons. Once in bottle, the wine ages for a minimum of 6 months prior to release.

Available Sizes (L)

0.750