Still
Jean Royer
Châteauneuf-du-Pape
Cinsault, Grenache/Garnacha, Mourvedre, Syrah/Shiraz
The soils vary with countless round pebbles but also sandy and clayey soils from vines that are between 80 to 100 years of age. Some of the vines are even older than 100 years
Grapes are hand harvested and fermented in Cement vats or stainless steel
tanks and demi-muids.
0.750