Chateauneuf-du-Pape ‘Tradition’

Winemaker

Jean Royer

Appellation

Châteauneuf-du-Pape

Varieties

Cinsault, Grenache (Garnacha), Mourvedre, Syrah (Shiraz)

Viticulture

Manual harvest, in 15 kg cases. Sorting at the vineyard followed by a selective, rigorous sorting by table in the cellar.

Terroir

The soils vary with countless round pebbles but also sandy and clayey soils from vines that are between 80 to 100 years of age. Some of the vines are even older than 100 years

Ratings & Reviews

Vineyard

Bois de la Ville, Les Grandes Serres, and La Crau

Vinification

Grapes are hand harvested and fermented in cement vats or stainless steel

75% Grenache, 15% Syrah, 5% Mourvedre, 5% Cinsault

Aging

Tanks and demi-muids.

Available Sizes (L)

0.750