Press - Page 143 of 396 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2018	Cederberg	Shiraz	Juicy red currant aromas with notes of blueberry and hints of stony mineral nuances and tapenade. Focused on the palate, sapid.	Decanter	92		2023-03-08
2019	Cederberg	Shiraz	Rich, perfumed, dense and built to last, this is a full-bodied yet well-structured style from David Nieuwoudt, showing plenty of toasty, dark chocolate oak, blackberry, damson and liquorice fruit, serious tannins and the supporting acidity of its high-altitude site.	Tim Atkin	90		2023-03-08
2019	Cederberg	Cabernet Sauvignon	Cederberg's Cabernet Sauvignon is a reliably well-made style from the talented David Nieuwoudt that packs a lot of flavour at its price point. Cassis, black plum, damson and blackcurrant leaf flavours are framed by toasty 40% new wood and nicely layered tannins.	Tim Atkin	91		2023-03-08
2021	Stel+Mar	Cabernet Sauvignon Lodi	Ripe and rich, with sweet blackberry preserves, dark chocolate, and espresso. Juicy and fragrant with red berries and hibiscus. Tannins are supple and acidity is good.	Tasting Panel	90		2023-03-08
2020	Domaine du Pegau	Cuvee Reserve Rouge Chateauneuf-du-Pape	I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau.	Wine Advocate	96-98		2023-03-06
2018	Domaine du Pegau	Chateauneuf-du-Pape ‘Cuvee Laurence’	Lastly, and a classic expression of the cuvée, the 2018 Châteauneuf Du Pape Cuvée Laurence is a longer aged version of the classic Châteauneuf du Pape. It offers a wild array of peppery garrigue, herbes de Provence, saddle leather, and spices in a medium to full-bodied, rich, mouth-filling style. It has plenty of chewy tannins, but I suspect it will shine right out of the gate.	Jeb Dunnuck	92-94		2023-03-06
2018	Beausejour	Fronsac	Lots of juicy fruit with blackberry and blueberry character and hints of flowers, too. Medium body, round tannins and a fresh finish.	James Suckling	91-92		2023-02-21
2016	Beausejour	Fronsac	Full-bodied with lots of blackberry fruit, licorice and a tar undertone. Juicy finish.	James Suckling	91-92		2023-02-21
2018	Moulin Rouge	Haut-Medoc Cru Bourgeois, Supérieur	Stewed blackcurrant, black olive, clove and hazelnut on the nose. Some iodine and tobacco. It’s medium-bodied with firm, chewy tannins framing a juicy core of dark berries. Try from 2023.	James Suckling	91		2023-02-21
2021	Punset	Barbera d'Alba	This is fresh and crunchy with crushed berries, light spices and dried blood orange on offer, followed by a medium body with soft tannins and juicy acidity. Flavorful and attractive. From organically grown grapes. Drink now.	James Suckling	90		2023-02-21