| 2022 |
Buccia Nera |
Toscana Bianco ‘PA’RO’ |
Vinitaly International Wine Guide 2023 |
Wine Without Walls |
92 |
 |
2023-04-05 |
| 2021 |
Foris |
Pinot Noir Rogue Valley |
This has a vibrant red-fruited character with citrusy notes, violets and wet stones. It is round-textured with supple tannins and a lingering, chocolaty mouthfeel. It is vivid and fruity with a flavorful finish. Drink now. Screw cap. |
James Suckling |
91 |
 |
2023-03-30 |
| 2020 |
Frey |
Sangiovese Mendocino |
A bang-for-the-buck find, this red exudes vivacious aromas and flavors of cranberry, rose, violet, red plum and strawberry with complementary tones of fresh-turned earth and forest floor. It's overall well balanced in its fruit concentration and elevated acid structure—and a fun, easy sipper at that. Best Buy. |
Wine Enthusiast |
90 |
 |
2023-03-29 |
| NV |
Frey |
Organic Red' |
This chewy, superfresh, grapy wine practically explodes with exuberant black fruit flavors on a full body backed by moderate tannins. Should be ideal to pear with Korean barbecue or fried chicken. No sulfites added. Best Buy. |
Wine Enthusiast |
Best Buy |
 |
2023-03-29 |
| 2020 |
Heartland |
Spice Trader Shiraz Langhorne Creek |
It's gorgeously appealing on the nose with Black Doris plum, ripe cherry, olive and vanillin oak characters, followed by a wonderfully weighted palate delivering ripe fruit intensity with silky texture, finishing long and delectable. |
Wine Pilot |
93 |
 |
2023-03-24 |
| 2016 |
Ramírez de la Piscina |
Gran Reserva |
Dark but fresh, with graphite and milled pepper notes winding through fruit flavors of black plum reduction, blackberry and black currant underscored by a streak of tar and mineral. The rich, herb- and spice-laced profile of this medium- to full-bodied red is finely meshed with lightly chalky tannins. Drink now through 2030. 750 cases made, 450 cases imported. |
Wine Spectator |
92 |
 |
2023-03-24 |
| 2017 |
Glaetzer |
Red Blend 'Wallace' |
Dark magenta. A perfumed bouquet evokes ripe dark berries, candied flowers and licorice, along with hints of cracked pepper and cured tobacco. Fleshy blackberry, cherry-cola and floral pastille flavors show very good depth as well as energy and spicy lift. The clinging finish features fine-grained tannins and repeating floral and licorice notes. |
Vinous |
91 |
 |
2023-03-23 |
| 2017 |
Glaetzer |
Shiraz 'Bishop' |
Dark violet. Dark berry preserves, candied licorice, espresso and cola on the expansive nose. In a lush, appealingly sweet style, offering palate-coating blueberry, cassis, mocha and fruitcake flavors and a hint of smokiness. Closes long, smooth and vaguely jammy, with repeating spiciness and supple tannins that lend subtle grip. |
Vinous |
92 |
 |
2023-03-23 |
| 2017 |
Glaetzer |
Shiraz 'Bishop' |
A rich shiraz with plenty of ripe blackberry and plum aromas and flavors, as well as baking spices. Quite long, plush and assertive tannins. Drink or hold. Screw cap. |
James Suckling |
92 |
 |
2023-03-23 |
| 2018 |
Glaetzer |
Red Blend 'Anaperenna' |
The 2018 vintage has delivered such strong quality in these full-bodied reds from the Barossa. This has all the ripeness with vitality, depth and freshness. Aromas of blackberries and blackcurrants, as well as leaves and violets, lead to a very deep, dense and juicy palate that carries such luscious, black and blue-fruit flavors. Very drinkable now, but better from 2024. |
James Suckling |
94 |
 |
2023-03-23 |