| 2017 |
Ramírez de la Piscina |
Reserva |
A tightly meshed, medium- to full-bodied red, with savory cigar box, black licorice and tar accents to the saturated flavors of blackberry paste and fig cake. Reveals a dark, brooding side, but there's also good balance and pleasing balsamic acidity. Chewy finish. Drink now through 2028. 3,000 cases made, 1,500 cases imported. From Spain. One of Wine Spectator’s 12 Outstanding Global Wines Up to 93 Points - April 2023 |
Wine Spectator |
91 |
 |
2023-04-20 |
| 2022 |
Col Vetoraz |
Valdobbiadene Prosecco Superiore di Cartizze |
Bronze Medal |
London Wine Competition 2023 |
Bronze |
 |
2023-04-19 |
| 2022 |
Col Vetoraz |
Valdobbiadene Prosecco Brut |
Silver Medal |
Paris Wine Cup 2022 |
Silver |
 |
2023-04-19 |
| 2022 |
Col Vetoraz |
Valdobbiadene Prosecco Brut |
Gold Medal |
Frankfurt International Trophy 2023 |
Gold |
 |
2023-04-19 |
| 2021 |
Perusini |
Pinot Grigio Ramato Colli Orientali del Friuli |
The 2021 Pinot Grigio Ramato displays a pinkish-amber hue in the glass. The bouquet showcases white strawberry and sweet rose notes. This reverberates on the palate with a spicy blend of saline minerals and zesty acidity as nectarine and ginger settle on the senses. Hints of spice and licorice linger as the 2021 finishes with ample length yet remarkably fresh. |
Vinous |
90 |
 |
2023-04-18 |
| 2019 |
Perusini |
Cabernet Franc Colli Orientali del Friuli |
An inviting, spicy and beautifully varietal blend of peppery wild berries, rosemary, bay leaf, eucalyptus and smoke wafts up from the 2019 Cabernet Franc. It's soft-textured and soothing on the palate, traversing both savory and sweet, with vibrant red fruits offset by a salty core of minerality. This finishes remarkably fresh yet potent, with residual acids that keep the mouth watering, as traces of tart raspberry fade amongst a coating of subtle tannins. |
Vinous |
91 |
 |
2023-04-18 |
| 2021 |
Paquet Montagnac |
Pinot Noir |
This wine shows a beautiful ruby red color with purple reflections. The nose offers notes of red fruits (cherry, raspberry and blackcurrant), subtly enhanced by spicy aromas of cinnamon and pepper. In the mouth, the attack is pleasant. The tannins are delicate and partially integrated, offering a nice roundness to the wine and minerality in the finish. |
Luca Maroni |
93 |
 |
2023-04-05 |
| 2022 |
Buccia Nera |
Toscana Bianco ‘PA’RO’ |
Vinitaly International Wine Guide 2023 |
Wine Without Walls |
92 |
 |
2023-04-05 |
| 2021 |
Foris |
Pinot Noir Rogue Valley |
This has a vibrant red-fruited character with citrusy notes, violets and wet stones. It is round-textured with supple tannins and a lingering, chocolaty mouthfeel. It is vivid and fruity with a flavorful finish. Drink now. Screw cap. |
James Suckling |
91 |
 |
2023-03-30 |
| 2020 |
Frey |
Sangiovese Mendocino |
A bang-for-the-buck find, this red exudes vivacious aromas and flavors of cranberry, rose, violet, red plum and strawberry with complementary tones of fresh-turned earth and forest floor. It's overall well balanced in its fruit concentration and elevated acid structure—and a fun, easy sipper at that. Best Buy. |
Wine Enthusiast |
90 |
 |
2023-03-29 |