Valpolicella Ripasso

Style

Red

Type

Still

Winemaker

Tezza family

Appellation

Ripasso della Valpolicella DOC

Varieties

Corvina, Corvinone, Rondinella

Farming

Certified Organic and Certified Sustainable

Vineyard

The vineyards are estate grown at a family estate in Valpantena. They are one of few Certified Organic and Certified Sustainable wineries within the Valoplicella region!

Vinification

Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. Refermentation in January on the Amarone pomace; for every litre of Amarone, 2 litres of Ripasso are produced.

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Giuliano Rosati Valpolicella Ripasso NV-ST

Tech Sheets

Giuliano Rosati Valpolicella Ripasso Tech Sheet

Tasting Note

This wine reveals its finesse with the first sip. On the nose, a pleasing balsamic note provides a contrast to bold flavors of black cherry, plum and raspberry liqueur. Richly textured, ripe with a beautiful soft finish. This Ripasso will match well with rustic, earthy fare. Consider lamb, game, pate or dishes that incorporate strong mushroom flavors.