Style
Type
Still
Winemaker
Tezza family
Appellation
Amarone della Valpolicella DOCG
Varieties
Corvina, Rondinella
Viticulture
Harvested in September and October, with hand-selection of the best quality grapes which are put on trays in a drying loft until December, at 18°C and 70% humidity.
Farming
Certified Organic and Certified Sustainable
Terroir
Rich, stony soil.
Ratings & Reviews
Vineyard
The vineyards are estate grown at a family estate in Valpantena. They are one of few Certified Organic and Certified Sustainable wineries within the Valoplicella region!
Vinification
Destemming and pressing of the grapes, then inoculation with cultured yeasts. Fermentation with maceration in steel tanks for 30 days at 64 degrees F, with daily pumpovers and delestage.
Aging
24 months in French barriques and 6 months in bottle
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
- Giuliano Rosati Amarone della Valpolicella 2020-ST
- Giuliano Rosati Amarone della Valpolicella 2019-ST
- Giuliano Rosati Amarone della Valpolicella NV-ST
Tech Sheets
Tasting Note
Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a layered, complex Amarone with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
